Bacio Italiano

Also known as Chovies, No Choves, No Cho, No A’s, and the like... No Anchovies has been a UofA hotspot in 1997. Almost 25 years later and still with the same owner, No Anchovies has quietly expanded to a 10,000ft UofA headquarters serving up an ever expanding menu of eclectic pizzas, salads, wings and loaded tots. There’s a big patio with misters right on University Blvd, two full bars, 50 big screen TVs, a newly renovated upstairs sports bar and nightclub with state-of-the-art sound and the best staff in town to serve you!

Looking for great pizza in Tucson? At Domino’s, we’re passionate about bringing you the best pizza experience, whether you're carrying out or ordering pizza delivery. Whether you’re craving thin, foldable New York Style pizza or a thick, Handmade Pan pizza, Domino’s has you covered. Or try our delicious, cheesy Parmesan Stuffed Crust pizza today! We offer more than just mouthwatering pizza—dishes like our fan-favorite mac and cheese, salads, pasta, and chicken wings will satisfy all your needs. We’ll give you great value with our unbeatable deals, making it easy to enjoy more for less. Wherever you are, the Domino's Pizza near you is here to satisfy your cravings with taste and quality. Order from 901 East Speedway Blvd. .

Fresh baked, hand tossed, solar powered pizza!

Caruso's was started in the 1930s by Nicasio (Caruso) The restaurant interior layout, its patio, and most of its food preparation methods were developed by the senior Zagona, although inevitably some changes have been made throughout the years. We now have more efficient equipment, of course, but the techniques for making our pasta (for ravioli, lasagna, manicotti, and cannelloni) and our homemade sauces are basically the same. The heart of the place is the "big copper pot," visible from the main dining room. This pot has contained all the Caruso sauce served since our first days in Tucson. We trust that you will find the sauce from this pot and everything else at Caruso's as good as it was when served by the master chef, "Caruso" himself.

187 N Park Ave

Cozy restaurant with minimalist-chic decor offering wood-fired, sourdough-crust pizzas.

Jaime’s Pizza Kitchen is a family-owned and operated scratch kitchen in Downtown Tucson, just steps from the historic Rialto Theatre. We serve pizza, wings, & salads (don't forget the garlic grana knots!) — all made with high-quality, minimally processed ingredients. Our dough is cold-fermented over several days for better flavor and easier digestion. We make our sauces, dressings, and house meats (like our meatballs, sausage, and chicken sausage) from scratch. We grind our cheese in-house, hand-pull fresh mozzarella, and cook exclusively with extra virgin olive oil (no seed oils). We also offer gluten free options including 10" Cauliflower Crust, Chicken Wings and Salads. Every item is made with care and intention — the way it should be.

220 E Broadway Blvd