Empanadas El Dominicano

Food Tuck, Mexican Food, Carnitas, Birria, Quesabirrias, Tacos.

5050 E Broadway Blvd

5151 E Broadway Blvd

Tucson's favorite Mexican restaurant since 2002. We offer a newly updated food and beverage menu, featuring a host of tasty new lunch and dinner offerings. In addition to the dishes you've come to know and love, we prepare traditional and gourmet Mexican food. A colorful and warm ambiance surrounds you with original art and décor, making us one of Tucson's top Mexican restaurants. We’re committed to making your visit a complete dining and entertainment experience, fun and family-friendly on any occasion. Of course, we continue to offer our popular signature services like fresh table-side salsa for evening guests, the highest quality beef and fresh seafood, made fresh corn and flour tortillas, and flaming fajitas.

We believe in one simple thing; delicious food at a reasonable price. Providing a high-quality product that is made fresh daily and affordable for people of all ages is important to us. We don't think being a fast casual brand means you have to lower your standards for quality and fresh ingredients. Whether it's one of our salads made with farm-fresh ingredients, a panini served on bread from a local bakery, our pasta, or one of our signature gourmet pizzas, the utmost care is put into crafting the perfect made-from-scratch meal that anyone in the neighborhood can enjoy. Also, we've carefully selected a variety of red and white wines along with several local beers to complement our menu items. Join us in Tucson for lunch or dinner.

Pei Wei Asian Kitchen in Tucson, located at 5285 E Broadway Blvd is inspired by ancient Asian cooking, from the wok-fired classics of China to the street markets of Thailand. Each of our dishes are freshly made to order in open kitchens and full of flavor.

Wilbur's Grill located in the Ramada by Wyndham Viscount Suite Hotel is a casual sports themed bar & grill serving amazing food and drinks!

Welcome to "Copal," a contemporary Mexican restaurant inspired by copal resin and the Day of the Dead, which offers you a unique and vibrant experience. Copal is an aromatic resin used in Mexican tradition to create a sacred and mystical atmosphere. Its intoxicating fragrance and its connection with the Day of the Dead make copal a perfect choice to represent the essence of this restaurant. Behind Copal is the Bohon family, who in 1986 opened their first Mexican restaurant in Tucson, Arizona. With years of service, they gained the experience and knowledge that made them an institution in the local gastronomic scene. The Bohons are a dedicated and passionate restaurant family, always striving for excellence, authenticity, and innovation.