Filiberto's Mexican Food

3910 E 29th St

At Rubio's Coastal Grill, it's our mission to serve Baja-inspired, Mexican flavors you know and love, with a lighter, fresher, California coastal twist. Inspired by our Baja beginnings, the menu features our award-winning Original Fish Tacos, plus chef-crafted tacos, burritos, bowls, and salads, all made to order with fresh, quality ingredients and your choice of protein - a variety of responsibly sourced seafood, all-natural chicken, or USDA Choice steak. Our kitchens prepare handmade guacamole and "no-fried" pinto beans from scratch daily, along with a variety of fresh, signature salsas and sauces. Order ahead through our mobile app or online for express pickup and delivery options.

2936 E 22nd St

Stalwart outpost for Mexican seafood offerings served in casual, vibrant surrounds.

Tucson's favorite Mexican restaurant since 2002. We offer a newly updated food and beverage menu, featuring a host of tasty new lunch and dinner offerings. In addition to the dishes you've come to know and love, we prepare traditional and gourmet Mexican food. A colorful and warm ambiance surrounds you with original art and décor, making us one of Tucson's top Mexican restaurants. We’re committed to making your visit a complete dining and entertainment experience, fun and family-friendly on any occasion. Of course, we continue to offer our popular signature services like fresh table-side salsa for evening guests, the highest quality beef and fresh seafood, made fresh corn and flour tortillas, and flaming fajitas.

Lively setting for south-of-the-border fare, including specialties from the Sonora region.

3050 E 36th St

Welcome to "Copal," a contemporary Mexican restaurant inspired by copal resin and the Day of the Dead, which offers you a unique and vibrant experience. Copal is an aromatic resin used in Mexican tradition to create a sacred and mystical atmosphere. Its intoxicating fragrance and its connection with the Day of the Dead make copal a perfect choice to represent the essence of this restaurant. Behind Copal is the Bohon family, who in 1986 opened their first Mexican restaurant in Tucson, Arizona. With years of service, they gained the experience and knowledge that made them an institution in the local gastronomic scene. The Bohons are a dedicated and passionate restaurant family, always striving for excellence, authenticity, and innovation.