Lindy's on 4th

Smashburger® is a leading fast-casual better burger restaurant that is redefining its category by providing a burger experience that combines the superior product, service and atmosphere associated with sit-down casual dining and the speed and convenience associated with quick-service restaurants. With its handcrafted comfort foods ranging from smashed-to-order burgers, handspun Haagen-Dazs® milkshakes, chicken sandwiches, salads, and sides made with fresh, premium ingredients and quick served in less than six minutes, Smashburger® is putting the burger back at the center of the consumer dining experience. As the fastest restaurant company to reach the 100-unit milestone, Smashburger® is well on its way to becoming a leading internationa...

Serving a variety of fresh chopped salads and premium burgers, Truland Burgers & Greens knows a thing or two about quality ingredients and delicious flavor combinations. We use all all-natural antibiotic- and hormone-free beef from Niman Ranch. For the juiciest burger experience, every burger has two patties that are smashed, seared and cooked to medium well on our state of the art grill to seal in the meat's natural flavors. Truland is a full-service restaurant located in Tucson with an indoor dining area, pet-friendly patio and a bar. Open for lunch and dinner, follow your burger-crave to Truland!

Down-to-earth operation featuring hamburgers, french fries & shared plates, plus buckets of beer.

Providing authentic Mexican cuisine to the local Tucson community.

Welcome to Opa’s Grill! We take pride in providing consistently delicious food and family-friendly service. We are a family owned and operated restaurant serving traditional Greek cuisine in Tucson, Arizona. Chef-owner Qais Papoutsis and his brother Chef Nawid Esar invite you to enjoy our tasty house-made baklava, slow-roasted lamb, souvlaki, and grilled burgers.

Fresh baked, hand tossed, solar powered pizza!

Outpost for modern Mexican fare, imaginative salsas & many craft beers, with a dog-friendly patio.

Caruso's was started in the 1930s by Nicasio (Caruso) The restaurant interior layout, its patio, and most of its food preparation methods were developed by the senior Zagona, although inevitably some changes have been made throughout the years. We now have more efficient equipment, of course, but the techniques for making our pasta (for ravioli, lasagna, manicotti, and cannelloni) and our homemade sauces are basically the same. The heart of the place is the "big copper pot," visible from the main dining room. This pot has contained all the Caruso sauce served since our first days in Tucson. We trust that you will find the sauce from this pot and everything else at Caruso's as good as it was when served by the master chef, "Caruso" himself.